fnb manager

Accurate and reliable stock control and recipe management enables you to control recipe creation from a single source.

By using Fourth Hospitality's fnb manager our clients are seeing a typical 2-7% improvement in gross margin. Modules include:

Stock control

We put you in charge, with detailed line-by-line stock control that is fully integrated to menu engineering and purchasing.
Recipe and menu engineering

With integrated recipe and cost management, you can track daily actuals v theoreticals and do detailed recipe costing.
Promotions and brand management

This module enforces and supports supplier promotions and special offers, so all your units can benefit while you maintain head office control.
Events and production planning

Improve production planning for central production facilities, events and functions.
Online ordering

By requiring suppliers to provide an electronic product and price list, you control what is purchased at all times.
Invoice management

Reduces errors and cuts the cost of processing invoices.
Comprehensive management reporting

We offer standard and tailored reporting to meet all needs.