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Press Clippings

All the latest news and events in the world of Fourth

Health and obesity: A taxing problem?

Health and obesity: A taxing problem?

Restaurant and Bars Report, December 2011

James England on the English response to the 'fat tax':
"Despite being a self-professed follower of the 'nudge theory', Cameron is said to be considering a different tack when it comes to reining in Britain's consumptions of salt, sugar and fat."

» Read article

The genius behind Fourth Hospitality

The genius behind Fourth Hospitality

Insider Media, October 2011

Michael Taylor wonders what ECI will mean for Fourth.

» Read article

The world digests 'fat tax' move

The world digests 'fat tax' move

M&C Report, October 2011

James England on the Danish 'fat tax':
"What we eat, burn off and how the shape of future public health policy impacts the eating-out market is clearly one of the big issues of the day, and one that is growing in importance."

» Read article

Calorie counts reaching 'tipping point'

Calorie counts reaching 'tipping point'

Peach Report, October 2011

Peach Report discusses Fourth survey
"The mixed messages on calorie counts mean operators should tread a fine line on pushing nutritional information to customers."

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Half think pizza with veg toppings 'healthy'

Half think pizza with veg toppings 'healthy'

The Telegraph, October 2011

Catherine Iredale on Fourth survey:
"These findings clearly show that people aren't as informed as they need to be about the calorie content of a lot of foods."

» Read article

Customer survey reignites calorie labelling debate

Customer survey reignites calorie labelling debate

Big Hospitality, October 2011

Catherine Iredale on Fourth survey:
"Restaurant and pub operators have always rightfully taken the approach that any move to put calories on menus should be led not by legislators but by restaurant consumers."

» Read article

UK restaurants and pubs reaching 'tipping point'

UK restaurants and pubs reaching 'tipping point'

Caterer and Hotelkeeper, October 2011

Harvey Smyth, CEO of Gondola, on Fourth survey:
"For us it's all about giving our customers what they want. If a customer wants calorie information, they should have it, but it doesn't need to be done in an in-your-face way."

» Read article

67% want nutritional information

67% want nutritional information

Eat Out Magazine, October 2011

Eat Out Magazine discusses Fourth survey:
"[...] While 62% said they had a good idea of calories in food bought for the home, they had no idea about calorie values when eating out."

» Read article

Customers want more calorific content info

Customers want more calorific content info

In a Pub News, October 2011

Catherine Iredale on the Fourth survey results:
"[...] it would seem that restaurateurs and eating-out groups could risk falling behind their customers on this issue."

» Read article

Pubs should provide more nutritional information

Pubs should provide more nutritional information

The Publican's Morning Advertiser, October 2011

The Morning Advertiser discusses Fourth's survey results:"The research of 3,000 adults by Fourth Hospitality found that 67% of people would like to receive nutrtional information before ordering food in a pub."

» Read article

Fifth reckon a pizza is a healthy meal

Fifth reckon a pizza is a healthy meal

The Mirror, October 2011

FOurth releases results of nutritional survey:
"[...] a fifth claim a plate of ham, eggs and chips is a nutritional option."

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Fourth Hospitality gives free legal advice

Fourth Hospitality gives free legal advice

Eat Out Magazine, July 2011

Paul Watson is interviewed:
"Fourth Hospitality is paving the way for a better understanding of how to fairly and legally get tips and service charges to employees with a free legal advice session ..."

» Read article

Fourth Hospitality releases MyFourth

Fourth Hospitality releases MyFourth

Eat Out Magazine, June 2011

"Fourth's Software-as-a-Service People System eliminates the unnecessary to-ing and fro-ing, email queries and phone calls between a hospitality site and head office ..."

» Read article

Software licencing - does going to the cloud always make sense?

Software licencing - does going to the cloud always make sense?

CloudPro, June 2011

Christian Berthelsen comments:
"The entire IT infastructure at Fourth Hospitality is pretty much SaaS including large Salesforce.com implementation ..."

» Read article

Getting a handle on stock in your business

Getting a handle on stock in your business

Caterer and Hotelkeeper, April 2011

Christian Berthelsen on automated procurement systems:
"A mid-sized restaurant may pay somewhere in the region of £200 per month to subscribe to a stock and purchasing system but will see near instant savings of between 2-7%..."

» Read article

What pension changes mean for hospitality

What pension changes mean for hospitality

Eat Out Magazine, March 2011

Paul Watson explains NEST - the government's pension proposal:
"By March 2014 even the smallest food suppliers will be effected, right down to the local fish and chip shop and its three employees..."

» Read article

Technology: key to happy guests

Technology: key to happy guests

M&C Report, February 2011

Christian Berthelsen's 'top 10 tips' on technology in hospitality:
"Keeping on top of the latest developments is crucial, but not necessarily difficult or time-consuming. Even the least tech-savvy managers can get to grips with these new tools...'

» Read article

The Fourth Option

The Fourth Option

The Publican, February 2011

Exploring the growing popularity of 'Cloud' technology:
"There are lots of manual processes and there is lots of duplication in running a pub, bar or restaurant business, and these don't need to happen..."

» Read article

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Fourth Hospitality published advertisements
Are you ready for calorie labelling & nutritional info?

Restaurant magazine - May 2011

restaurant_magazine_05_11-258kb >>
We couldn't have done it without you

Restaurant magazine - Oct 2009

restaurant_magazine_10_09-584kb >>
Tips can no longer be used to top up pay...

Restaurant magazine - Sept 2009

restaurant_magazine_09_09-333kb >>
Control costs and watch your profits soar

Restaurant magazine- June 2009

restaurant_magazine_06_09.pdf - 593kb >>
Bay Restaurant Group chose trade simple

Restaurant Magazine - May 2009
Morning Advertiser - May 2009

restaurant_magazine_05_09.pdf - 361kb >>
Fuller's chose trade simple

Restaurant Magazine - April 2009
Morning Advertiser - March 2009

restaurant_magazine_04_09.pdf - 719kb >>
morning_advertiser_01_09.pdf - 715kb >>
Cutting the cost of payroll

Restaurant Magazine - March 2009

restaurant_magazine_03_09.pdf - 1.16mb >>
Cutting costs and improving efficiency

Restaurant Magazine - February 2009
Morning Advertiser - January 2009

restaurant_magazine_02_09.pdf - 444kb >>
morning_advertiser_01_09.pdf - 366kb >>
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